5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups

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5'-flanking regions of camel milk genes are highly similar to homologue regions of other species and can be divided into two distinct groups.

The concentrations of individual casein and whey proteins in camel milk differ markedly to respective protein concentrations in bovine milk. The ratio of beta-casein to kappa-casein is considerably higher in camel milk. beta-Lactoglobulin is absent, but whey acidic protein and peptidoglycan recognition protein have been detected. Genomic sequences upstream to milk-protein genes, which are known...

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Association of nucleotide-sequence polymorphism in the 5'‐flanking regions of bovine casein genes with casein content in cow's milk

The 5’-flanking regions (promoters) of the bovine αs1-, αs2and β-casein genes were analysed for DNA sequence variants using PCR/RFLP in Polish Red (PR) and Black-and-White (BW) cattle. The polymorphic sites occurred at positions –1084 and –186 in the promoter region of the αs2-casein gene and at –728 and –109 in the αs1and β-casein genes, respectively. These polymorphic sites were located withi...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2003

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(03)73628-5